Very Berry Oatmeal Muffins

• 1-2/3 cup Quick Cooking Oats
• 2/3 cups All-purpose Flour, Plus 2 Tablespoons For Berries
• 1/2 cups Whole Wheat Flour
• 3/4 cups Packed Brown Sugar
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 3/4 teaspoons Salt
• 1-1/2 cup Low-fat Buttermilk
• 1/4 cups Canola Oil
• 2 teaspoons Grated Lemon Rind
• 2 whole Eggs
• 16 ounces, weight Frozen Berry Medley

1. 1. Preheat oven to 400u0b0F.
2. 2. In a food processor, add oats and pulse until it's like a cornmeal texture.
3. 3. Add ground oats, 2/3 cup all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking soda, baking powder and salt into a large bowl. Mix well.
4. 4. In a separate bowl, add buttermilk, oil, grated lemon rind and eggs. Pour into the dry ingredients. Stir until moist.
5. 5. Combine berries with remaining 2 tablespoons flour. Add berries and fold into batter. Spoon batter into 24 muffin cups coated with cooking spray.
6. 6. Bake 20 minutes. Remove from pans immediately; place on a wire rack to cool. Store in an airtight container.

oats, allpurpose, whole wheat flour, brown sugar, ground cinnamon, baking soda, baking powder, salt, buttermilk, ubc, lemon rind, eggs, medley

Taken from tastykitchen.com/recipes/breads/very-berry-oatmeal-muffins/ (may not work)