Easy Peanut Butter Oatmeal Banana Cookies

• 1 cup Banana, Mashed (240g Or About 2 Very Large Bananas)
• 1/2 cups Creamy Natural Peanut Butter, Plus Additional For Drizzling, If Desired
• 1/4 cups Coconut Sugar
• 18 Tablespoons (packed, 115g) Quick-cooking Oats (Not Rolled, Gluten-free If Needed)
• 1/4 cups Roasted, Salted Peanuts, Roughly Chopped

1. Preheat oven to 325u0b0F and line a cookie sheet with parchment paper or a silpat.
2. In a large bowl, whisk banana, peanut butter and coconut sugar until well combined. Stir in oats and stir until well combined. Finally, stir in peanuts. Dough will be a little bit wet and sticky; this is normal.
3. Use a cookie scoop to drop by heaping 1-tablespoon balls onto the prepared pan and use a fork to press them out about 1/2-inch thick, making sure to pack the edges together so the cookies hold their shape.
4. Bake until edges are golden brown and top feels set and springy, about 25-30 minutes. Let cool on the pan completely.
5. Drizzle with peanut butter, if desired, and devour!

banana, creamy natural peanut butter, ubc, oats, ubc

Taken from tastykitchen.com/recipes/desserts/easy-peanut-butter-oatmeal-banana-cookies/ (may not work)