Doritos Taco Salad

• 1 pound Lean Ground Beef Or Turkey
• 2 Tablespoons Water
• 2 cans (15 Oz. Size) Red Kidney Beans, Drained
• 1/3 cups Taco Seasoning
• 1 teaspoon Cumin
• 1/2 teaspoons Garlic Powder
• 3 whole Romaine Hearts
• 3 whole Medium Tomatoes
• 1 whole Cucumber
• 1 cup Ranch Dressing
• 1 cup Mild Pace Salsa
• Nacho Cheese Doritos, As Desired

1. Add lean ground meat to a nonstick skillet and cook over medium heat until done. Add water, beans, taco seasoning, cumin, and garlic powder. Cook until beans are hot and sauce is thickened, about 2 minutes.
2. Wash lettuce and chop lettuce into bite-sized pieces. Dice tomatoes. Slice cucumber lengthwise into quarters and then slice the other way into 1/8-inch slices.
3. Add vegetables to a large salad bowl. Top with meat-bean mixture. Add ranch, salsa, and crushed Doritos(R). Toss to combine and serve immediately. Top with sour cream if desired.
4. Recipe Notes
5. I normally make this salad 1/3 at a time and put the remaining meat-bean mixture in the fridge for later. 1/3 of this salad will make a filling meal for 2 hungry adults.

ground beef, water, beans, cumin, garlic, hearts, tomatoes, cucumber, salsa, doritos

Taken from tastykitchen.com/recipes/salads/doritos-taco-salad-2/ (may not work)