Savory Parmesan Oatmeal

• 2 cups Low Sodium Chicken Broth
• 3/4 cups Old Fashioned Oats
• Dash Of Salt
• 3 MorningStar Farms(R) Original Sausage Patties
• 1 Tablespoon Unsalted Butter
• 2 Eggs
• 1/4 cups Shaved Parmesan Cheese
• Salt And Pepper, to taste

1. In a medium pot, bring chicken broth to a boil. Add oats, a dash of salt, and stir. Bring to a boil, then lower heat and simmer for about 5-7 minutes, or until oats are soft and most of the liquid is absorbed. Set aside.
2. Cook sausage according to package directions. Set aside.
3. In a small skillet, melt butter over medium heat. Fry or cook eggs sunny-side up until desired consistency.
4. Pour oatmeal into a bowl. Top with sausage patties, egg, and Parmesan cheese. Season with salt and pepper, if desired. Serve immediately.

chicken broth, oats, salt, sausage, butter, eggs, ubc, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/savory-parmesan-oatmeal/ (may not work)