Banana Bars With Cream Cheese Frosting

• FOR THE BARS:
• 1/2 cups Butter, Softened
• 1-1/2 cup Sugar
• 2 Eggs
• 1 cup Sour Cream
• 1 teaspoon Vanilla Extract
• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 3 Ripe Bananas
• FOR THE FROSTING:
• 1 package (8 Oz. Size) Cream Cheese
• 1/2 cups Butter, Softened
• 2 teaspoons Vanilla Extracts
• 4 cups Powdered Sugar

1. Preheat oven to 350u0b0F.
2. In a large bowl, cream together butter and sugar. Add eggs, sour cream and vanilla extract. Mix well.
3. In a smaller bowl, mix flour, baking soda, and salt. Add to wet mixture. Mash bananas and fold into the mixture.
4. Place into a greased jelly roll pan. Bake for 20-25 minutes or until golden brown. Let cool.
5. For the frosting, cream together cream cheese, butter, and vanilla extract. Add powdered sugar 1 cup at a time, mixing well. Spread over cooled bars and store in fridge until ready to serve.

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Taken from tastykitchen.com/recipes/desserts/banana-bars-with-cream-cheese-frosting-2/ (may not work)