No-Bake Date Rolls

• 110 grams Butter
• 85 grams Dark Brown Sugar
• 225 grams Chopped Dates
• 55 grams Rice Krispies
• 10 grams Desiccated Coconut

1. Melt butter, sugar and chopped dates in a saucepan, stirring frequently, until it turns into a thick, sticky paste. Cool this sugary, date paste slightly, then add the Rice Krispies and mix well.
2. Roll into a log shape on a piece of parchment paper and cover the outside with coconut. You may need to squish and squash it together somewhat to achieve the desired shape and you can use the parchment paper to help with this if you don't want to get your hands too sticky.
3. Wrap up tightly in the parchment paper and twist the ends to close and stop the coconut escaping. Place in the fridge to set. Slice and enjoy!
4. Notes: There is no real need to measure the coconut, just use enough to cover the roll.

butter, brown sugar, dates, rice, coconut

Taken from tastykitchen.com/recipes/desserts/no-bake-date-rolls/ (may not work)