Easy Baked Beans

• 1 pound Lean Ground Beef
• 1 dash Salt And Pepper, to taste
• 1/3 cups Water
• 1/2 cups Ketchup, Increasing To 1 Cup As Necessary
• 1 teaspoon Prepared Mustard
• 2 cans Baked Beans, 28 Ounces Each (recommend Bush's Best Homestyle)
• 1/2 cups Barbecue Sauce, Increasing To 2/3 Cup As Necessary
• 1-1/2 teaspoon Hickory Liquid Smoke

1. 1. Heat a pot over medium-high heat and add ground beef, seasoning with salt and pepper. Cook until brown.
2. 2. Reduce heat to medium-low. Add water, ketchup and mustard, and mix until combined.
3. 3. Add remaining ingredients, starting with the lower quantities and adding more to taste.
4. 4. Increase heat to medium, and cook, uncovered, about 10 minutes. Reduce heat to simmer and continue cooking, uncovered, about 1 hour (or so), stirring and tasting frequently.
5. 5. When the beans have cooked down and thickened, serve.

ground beef, salt, water, ketchup, beans, barbecue sauce, liquid smoke

Taken from tastykitchen.com/recipes/sidedishes/easy-baked-beans/ (may not work)