Virgin Malibu Pineapple With Pineapple Ice Cubes

• 1 cup Coconut Juice
• 2 ounces, fluid Pineapple Juice Mixture (recipe Below)
• 2 teaspoons Agave Or 1/4 Cup Syrup (Equal Parts Water And Sugar)
• 1/4 teaspoons Kosher Salt
• 4 cubes Ice
• 1 Tablespoon Coconut Meat
• 6 cubes Pineapple Ice Cubes (recipe Below)
• _____
• FOR THE PINEAPPLE ICE CUBES:
• 1 whole Pineapple
• 2 teaspoons Agave
• 1/8 teaspoons Kosher Salt

1. Pineapple ice cubes:
2. Peel, core, and cut pineapple in cubes. Add to a blender, then add agave and salt. Puree it.
3. Sift it through a strainer. Discard any remains in a strainer. Save 2 ounces and set aside. Pour the juice into ice trays and put in a freezer until it forms into ice cubes. One pineapple can fill 1 ice tray.
4. Virgin Malibu pineapple:
5. Pour coconut juice in a blender. Add pineapple juice mixture, agave, salt, and regular ice cubes in a blender. Blend on "liquefy" or until mixed.
6. Add coconut meat and pulse 3 times. Pour into a glass and add pineapple ice cubes.
7. Note: to make an alcoholic drink, you can add 2 -3 ounces of rum.

coconut juice, pineapple juice, syrup, ubc, coconut meat, pineapple, pineapple, pineapple, kosher salt

Taken from tastykitchen.com/recipes/drinks/virgin-malibu-pineapple-with-pineapple-ice-cubes/ (may not work)