Fresh Strawberry Banana Trifle

• 1 box (15 1/4 Oz. Size) Yellow Cake Mix
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 2 boxes (3.45 Oz. Size) Banana Pudding
• Milk, As Specified In Pudding Package
• 1 pound Frozen Whole Berry Medley
• 1 pound Fresh Strawberries, Cleaned And Sliced

1. Heat oven to 350u0b0F. Prepare cake according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Bake and let cool.
2. While cake is baking, prepare pudding according to package directions (using the amount of milk called for in the package). Set aside.
3. Rinse frozen berry medley under running water in strainer and let thaw. Clean and slice strawberries.
4. In a trifle bowl, layer slices of cake. Top with about 1/2 cup of pudding. Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding. Repeat layers, ending with the berries and strawberries.
5. Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.

water, banana, milk, medley, fresh strawberries

Taken from tastykitchen.com/recipes/holidays/fresh-strawberry-banana-trifle/ (may not work)