Walnut Butterscotch Cookies

• 1-1/2 cup All-purpose Flour
• 3/4 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Unsalted Butter, At Room Temperature
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar
• 2 whole Eggs
• 1-1/2 cup Old Fashioned Oats
• 1-3/4 cup Butterscotch Chips
• 1-1/2 cup Walnuts, Roughly Chopped

1. Preheat oven to 325u0b0 F.
2. Line baking sheets with silicone baking mats or parchment paper.
3. In a bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
4. In the bowl of a stand mixer (or a large bowl using hand mixer), beat the butter and sugars on medium until smooth, about 2-3 minutes.
5. Add eggs 1 at a time, beating a full minute after adding each egg.
6. Lower the mixer speed, add the oats and combine well.
7. Add the dry ingredients, mixing only until just combined.
8. Gradually add the chips, and walnuts, turning the mixer on and off quickly to combine, or stir in with a heavy duty spoon or rubber spatula.
9. Place rounded tablespoonfuls of dough onto the lined baking sheets about 1 1/2-2 inches apart.
10. Bake in a 325u0b0F oven for about 15-18 minutes, rotating the pans once halfway through baking time.
11. When cookies are done, let cool on baking sheets for a minute or so, then transfer to cooling racks.

allpurpose, baking powder, baking soda, ubc, unsalted butter, sugar, brown sugar, eggs, oats, butterscotch chips, walnuts

Taken from tastykitchen.com/recipes/desserts/walnut-butterscotch-cookies/ (may not work)