Pear Fennel Arugula Salad
- 1 bulb Fennel
- 1 whole Pear
- 2 cups Arugula
- 2 ounces, weight Feta Cheese, Crumbled
- 1/2 cups Candied Walnuts
- FOR THE DRESSING:
- 1/4 cups Orange Muscat Champagne Vinegar
- 1/3 cups Avocado Oil
- 1 teaspoon Honey
- Salt And Pepper, to taste
- Thinly slice fennel with a mandoline. You can also use a knife, but a mandoline is much easier. Julienne the pear (I like to use a julienne peeler). Add to a salad bowl and toss with arugula.
- For the dressing, mix orange muscat champagne vinegar (Trader Joe's product), avocado oil, honey, salt and pepper.
- Pour the amount of dressing desired into the salad and finish the salad by adding feta cheese and candied walnuts (I used store-bought candied walnuts to save time). Enjoy!
fennel, arugula, cheese, candied walnuts, dressing, ubc, avocado oil, honey, salt
Taken from tastykitchen.com/recipes/salads/pear-fennel-arugula-salad/ (may not work)