Easy Chocolate Cupcakes

• 1 cup All-purpose Flour
• 1/2 cups Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Fine Sea Salt
• 1 teaspoon Chai Spice Mix (optional)
• 1/2 cups Granulated White Sugar
• 1/2 cups Light Brown Sugar, Packed
• 1/3 cups Vegetable Oil
• 1/2 cups Buttermilk
• 1/3 cups Hot Water Or Hot Coffee
• 1/2 Tablespoons Vanilla Extract
• 1 Large Egg

1. Preheat oven to 360u0b0F (180u0b0C) and line a 12-cup cupcake pan with liners.
2. Add all dry ingredients (flour, cocoa powder, baking powder, baking soda, salt, chai spice (if using) to a large bowl and whisk until well combined.
3. Add all wet ingredients (sugars, oil, buttermilk, hot water or coffee, vanilla, egg) to a medium bowl or measuring cup and whisk until smooth. Add wet ingredients to the dry ingredients and stir (no whisk-use a wooden spoon or spatula!) just until combined. The batter will be thin.
4. Divide batter between prepared cupcake liners. Bake for 20 minutes or until a toothpick inserted into the middle comes out clean. Cool in the pan for 5 minutes, then remove to a cooling rack to cool completely before adding any frosting.

allpurpose, cocoa, baking powder, ubc, ubc, chai spice mix, white sugar, light brown sugar, vegetable oil, buttermilk, water, vanilla, egg

Taken from tastykitchen.com/recipes/desserts/easy-chocolate-cupcakes-2/ (may not work)