Healthy Chocolate Chip Cookies

• 3/4 cups Splenda (can Use Regular Sugar As Well Or Other Low-cal Sweetener)
• 3/4 cups Packed Brown Sugar
• 1/2 cups Margarine
• 1/4 cups Applesauce
• 1 teaspoon Vanilla
• 1 whole Egg (or Egg Substitute)
• 2 cups Whole Wheat Flour
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 package Semi-Sweet Chocolate Chips

1. 1. Heat oven to 375u0b0F.
2. 2. Mix sugars, margarine and applesauce in large bowl and beat until light and fluffy. Add vanilla and egg.
3. 3. Sift together flour, baking soda and salt. Add to wet mixture (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. 3. Bake 7 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
5. Best enjoyed warm.

ube, brown sugar, margarine, ubc, vanilla, egg, whole wheat flour, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/healthy-chocolate-chip-cookies/ (may not work)