Mom’S Favorite Nanaimo Bars

• FOR THE CRUMB MIX:
• 1/2 cups Butter
• 1/4 cups Sugar
• 5 Tablespoons Cocoa
• 1 whole Egg
• 1 teaspoon Vanilla
• 1-2/3 cup Graham Wafer Crumbs
• 1 cup Desiccated Coconut
• 1/2 cups Chopped Walnuts
• _____
• FOR THE ICING:
• 1/4 cups Butter
• 2 cups Sifted Icing Sugar
• 1 whole Egg
• _____
• FOR THE CHOCOLATE:
• 5 whole Squares Of Semi-sweet Chocolate
• 1 teaspoon Butter

1. Combine first 5 ingredients and cook over medium heat, stirring constantly until smooth and slightly thickened. Remove from heat and stir in graham wafer crumbs, coconut and walnuts. Mix well and press into 9 inch square pan.
2. Cream 1/2 cup butter and gradually beat in icing sugar and egg. Spread over crumb mixture in pan and chill about 20 minutes or so.
3. Melt chocolate and 1 tablespoon butter together over hot water and spread on top of icing. Chill until the chocolate is set. Store in refrigerator. Makes 2-3 dozen depending on how big you cut the squares.

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Taken from tastykitchen.com/recipes/desserts/mome28099s-favorite-nanaimo-bars/ (may not work)