Banana Macadamia Nut (Or Walnut) Bread

• 2 c. all-purpose flour
• 3/4 c. sugar
• 1/2 c. butter, softened
• 2 eggs
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. grated orange peel
• 1 tsp. vanilla
• 1 c. mashed ripe bananas (2 medium)
• 1/4 c. orange juice
• 1 c. flaked coconut
• 3 1/2 oz. coarsely chopped Macadamia nuts or 3/4 c. walnuts

1. Heat oven to 350u0b0.
2. In large mixer bowl, combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla.
3. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Add bananas and orange juice.
4. Continue beating, scraping bowl often, until well mixed, 1 minute.
5. By hand, stir in coconut and nuts.
6. (Batter will be thick.)
7. Spread into 1 greased 9 x 5-inch loaf pan or 3 greased 5 1/2 x 3-inch mini loaf pans.
8. Bake 9 x 5-inch loaf for 60 to 65 minutes or mini loaves for 35 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan.

flour, sugar, butter, eggs, baking soda, salt, vanilla, mashed ripe bananas, orange juice, flaked coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028731 (may not work)