Cheesy Focaccia Bread

• 2-3/4 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 Tablespoon Instant Yeast
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Dry Thyme
• 1/2 teaspoons Dry Oregano
• 1 teaspoon Dry Basil
• 1 pinch Black Pepper
• 2 Tablespoons Olive Oil, Divided
• 1 cup Hot Water
• 1 Tablespoon Freshly Grated Parmesan Cheese (topping)
• 1-1/2 cup Shredded Mozzarella Cheese (topping)

1. Combine all dry ingredients in a mixing bowl. Stir in 1 Tbsp oil and water. (It already smells heavenly, doesn't it?) Knead a few times till smooth. Cover and let rise for 20 minutes.
2. Pat dough 1/2" thick on a greased cookie sheet. Brush with remaining tablespoon of olive oil (I just use my hand, but if you have an aversion to touching oil, feel free to use a pastry brush.) Sprinkle with cheeses.
3. Bake at 425 F for about 12 minutes or until lightly browned. Try not to eat the entire batch by yourself (not that I have ever done that of course, just speaking hypothetically.)

flour, salt, sugar, yeast, garlic, thyme, oregano, basil, black pepper, olive oil, water, freshly grated parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/breads/cheesy-focaccia-bread/ (may not work)