Broccoli Casserole

• 2 heads Fresh Broccoli, Or 3 (10-ounce) Frozen Chopped Broccoli, Cooked And Drained
• 1/2 cups Butter
• 4 Tablespoons Flour
• 4 whole Chicken Bouillon Cubes, Crushed
• 2 cups Milk
• 1/3 cups Water
• 6 Tablespoons Butter
• 1 package Stuffing Mix (8-ounce)

1. Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish and place steamed/cooked broccoli in bottom of dish. Set aside.
2. In a small saucepan, melt butter over medium low heat. Add flour and bouillon cubes and mix until thick and creamy. Add milk and cook until thickened. Pour mixture over broccoli.
3. Heat water and 6 tablespoons of butter in a small saucepan until butter melts. Add stuffing mix to water and butter mixture and toss to combine. Sprinkle mixture over casserole.
4. Bake on middle rack, uncovered, at 350 degrees for 30 minutes.
5. *If topping begins to brown too quickly, cover with aluminum foil during last 10 minutes.

broccoli, butter, flour, chicken, milk, water, butter, stuffing mix

Taken from tastykitchen.com/recipes/sidedishes/broccoli-casserole-2/ (may not work)