Warm And Gooey Chocolate Chunk Brownies

• 1/2 cups Oil
• 1 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1/4 Tablespoons Salt
• 1/4 teaspoons Baking Powder
• 1/3 cups Unsweetened Cocoa Powder
• 1/2 cups All-purpose Flour
• 1 ounce, weight Semi Sweet Chocolate Chips Or Chunks

1. Preheat oven to 350 F.
2. 1. In a large bowl, combine oil, sugar, eggs and vanilla. Mix to combine.
3. 2. In a medium sized bowl combine the salt, baking powder, cocoa, and flour. Gradually whisk dry ingredients into the wet ingredients.
4. 3. Add the chopped baking chunks to the batter. Stir to combine.
5. 4. Place in a 9x9 baking dish that you've coated with butter or non-stick spray.
6. 5. Bake for 20-25 minutes or until set and pulling away from the sides of the dish.

oil, sugar, eggs, vanilla, ubc, ubc, cocoa, allpurpose, sweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/warm-and-gooey-chocolate-chunk-brownies/ (may not work)