Warm Balsamic Vegetable Salad With Feta And Basil

• 1/2 pounds Fresh Asparagus
• 1/2 whole Red Pepper
• 1/2 whole Yellow Pepper
• 1 whole Zucchini
• 6 whole White Mushrooms (large)
• 2 Tablespoons Olive Oil
• Salt And Pepper, to taste
• 1/2 cups Chopped Fresh Basil
• 2 Tablespoons Balsamic Vinegar
• 1/4 cups Crumbled Feta Cheese

1. Toss your prepared veggies in the olive oil and sprinkle generously with salt and pepper. Heat your grill to medium high and throw the veggies on. Watch them closely, turning every couple of minutes until al dente. Grill marks = beauty. Turn your grilled veggies onto a cutting board and chop them into bite-size pieces. In a large bowl, combine the chopped veggies with the basil and balsamic vinegar. Sprinkle with feta cheese. Chow down with still warm!
2. The beauty of this salad is that you can make as much or as little of it as you like. Just adjust the balsamic vinegar, basil, and feta accordingly. You can also change up the veggies if you prefer.

fresh asparagus, red pepper, yellow pepper, zucchini, white mushrooms, olive oil, salt, fresh basil, balsamic vinegar, ubc

Taken from tastykitchen.com/recipes/sidedishes/warm-balsamic-vegetable-salad-with-feta-and-basil/ (may not work)