Chicken Rice Dressing

• 2 Tbsp. melted margarine
• 1 Tbsp. lemon juice
• 3 to 4 lbs. chicken, cut up
• salt and pepper
• 1 1/2 c. uncooked instant rice
• 1 - 14.5 oz. can chicken broth
• 1/2 c. water
• 1/4 lb. bulk pork sausage
• 3/4 c. chopped green onions
• 1 c. chopped celery

1. Combine margarine and lemon juice; brush chicken with mixture.
2. Sprinkle with salt and pepper.
3. Place in 12 x 9 x 2 inch baking dish; bake at 400 degrees for 30 minutes.
4. Combine rice, chicken broth, and water in a medium pan; bring to a boil.
5. Reduce heat.
6. Cover and simmer about 5 minutes or until all broth is absorbed.
7. Set aside.
8. Cook sausage, onion, and celery in a skillet until sausage is done, stirring occasionally to crumble sausage.
9. Combine sausage and rice mixture.
10. Season with salt and pepper to taste; stir well.
11. Spoon mixture around chicken and bake for an additional 30 minutes.

margarine, lemon juice, chicken, salt, rice, chicken broth, water, bulk pork sausage, green onions, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67530 (may not work)