Chicken Pasta

• 3 Tbsp. stir-fry sauce
• 1/4 c. white wine
• 1/2 c. chopped red pepper
• 1 c. sliced fresh mushrooms
• 1 (12 oz.) can tomato sauce
• 4 halves boneless chicken breast
• 1 pkg. angel hair pasta
• Parmesan cheese
• 3 Tbsp. soy sauce
• 1 medium chopped onion
• 1/2 c. chopped yellow pepper
• 1 fresh diced tomato
• basil

1. Bake or grill chicken.
2. Cut into 1-inch cubes after cooked. Combine sauces, wine and onion.
3. Cook until onion is browned.
4. Add tomato sauce, peppers and mushrooms.
5. Simmer until sauces are warmed; add chicken.
6. Simmer about 10 minutes.
7. Boil pasta per directions.
8. Drain.
9. Add cold water and drain again.
10. Pour sauce on pasta.
11. Add fresh tomato; sprinkle with basil and cheese to taste.

stirfry sauce, white wine, red pepper, mushrooms, tomato sauce, chicken breast, angel hair pasta, parmesan cheese, soy sauce, onion, yellow pepper, tomato, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464370 (may not work)