Gluten-Free Goat Cheese And Herb Biscuits

• 2 cups All-purpose Gluten-free Flour
• 1 Tablespoon Baking Powder
• 1 Tablespoon Sugar
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Oregano
• 1 Tablespoon Chili Powder
• 1 teaspoon Salt
• 1 cup Almond Milk
• 1 Egg, Lightly Beaten
• 1/2 cups Melted Butter Or Coconut Oil
• 1 teaspoon White Wine Vinegar
• 1/2 cups Herb Goat Cheese
• 2 Tablespoons Melted Butter Or Olive Oil, For Brushing On Biscuits
• 1/4 cups Chopped Parsley For Sprinkling

1. Preheat oven to 400u0b0F. Line a baking sheet with parchment paper or a baking mat.
2. Mix dry ingredients in a large mixing bowl. Mix wet ingredients in a separate medium size mixing bowl.
3. Combine the dry with wet ingredients and mix well. Fold in goat cheese carefully.
4. Using an ice cream scoop, drop biscuits onto baking sheet. Be sure to leave enough space between each biscuit since they will expand in the oven.
5. Bake on the middle rack in the oven for 12-14 minutes. Mine took about 13 minutes. Once they come out, brush with melted butter or olive oil and sprinkle with fresh parsley. Enjoy!

allpurpose, baking powder, sugar, garlic, oregano, chili powder, salt, almond milk, egg, butter, white wine vinegar, goat cheese, butter, ubc

Taken from tastykitchen.com/recipes/breads/gluten-free-goat-cheese-and-herb-biscuits/ (may not work)