Chicken Or Turkey Tetrazzini

• 6 chicken breasts (skinless and boneless)
• 2 sticks celery, chopped
• 1 carrot, shredded
• 1 onion
• flour
• heavy cream
• sliced mushrooms
• noodles
• butter
• Parmesan cheese
• Romano cheese
• 4 eggs
• garlic
• Cajun seasoning
• 2 Tbsp. chicken base

1. Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken base, celery, onion, carrot, garlic and Cajun seasoning to taste; cook until tender. Pan-fry mushrooms in butter; melt 1 tablespoons of flour and stir until smooth. Strain the broth from the cooked chicken, saving the vegetables and chicken. Put 1 pint of the broth in a container and add 1/2 pint of heavy cream. Slowly add the broth and cream mixture to the pan that has the flour and butter; increase the heat to medium (do not boil). Beat 4 egg yolks and add them to the mixture; stir and lower the heat. Slice the chicken.

chicken breasts, celery, carrot, onion, flour, heavy cream, mushrooms, noodles, butter, parmesan cheese, romano cheese, eggs, garlic, cajun seasoning, chicken base

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36719 (may not work)