Italian Breaded Fish Fillets(Cookbook Winner, 1994)

• 3/4 c. crushed seasoned croutons
• 1/4 c. grated Parmesan cheese
• 2 tsp. dried parsley flakes
• 1/4 tsp. paprika
• 1 egg
• 1 Tbsp. water
• 1 Tbsp. lemon juice
• 1 lb. fish fillets

1. In shallow dish, combine croutons, Parmesan cheese, parsley flakes and paprika; blend well.
2. In another shallow dish, combine egg, water and lemon juice; blend well.
3. Cut fish into 2 1/2 to 3 inch pieces.
4. Dip fish pieces into egg mixture, then coat with crouton mixture.
5. Tuck thin ends of fish under to form pieces of uniform thickness.
6. Place half of the fish on microwave-safe roasting rack.
7. Microwave on high for 3 to 3 1/2 minutes, or until fish flakes easily with fork, rotating rack once halfway through cooking.
8. Place fish on serving plate; keep warm.
9. Repeat with remaining fish pieces.
10. Serves. 4

croutons, parmesan cheese, parsley flakes, paprika, egg, water, lemon juice, fish fillets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052782 (may not work)