Chicken Cigars
- 1 1/2 lb. ground chicken breast
- 2 tsp. ground cumin
- 2 tsp. paprika
- 2 tsp. poultry seasoning
- 2 tsp. chili powder
- 2 tsp. grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
- 2 Tbsp. chopped parsley leaves, a handful
- 4 sheets phyllo dough
- 4 Tbsp. butter, melted
- Preheat oven to 425u0b0. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo
- tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups. Bake 12 to 15 minutes until golden.
ground chicken, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning, parsley, phyllo, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=19222 (may not work)