Wasabi “Mayo”

• 1 package (about 12 Oz. Package) Silken Tofu, Drained
• 3 stalks Green Onion, Chopped
• 1/4 cups Cilantro, Chopped
• 1 Tablespoon Wasabi Powder, Heaping
• 1 Tablespoon Fresh Ginger, Minced
• 3 cloves Garlic, Minced
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Rice Wine Vinegar
• 2 Tablespoons Toasted Sesame Oil
• 2 Tablespoons Mirin
• 1 whole Lime, Juiced
• 1 Tablespoon Sweet Soy Sauce

1. 1. Combine all ingredients in a food processor and processes until everything is well incorporated. Taste mixture, and adjust seasoning to your liking.
2. 2. Pour the mayo into a squeeze bottle or tupperware for storage.
3. 3. Serve over fish tacos, as a salad dressing, topping brown rice, or just about any other application you can think of!
4. Note: You can substitute 1 teaspoon of ground ginger and 2 teaspoons garlic powder if you don't have fresh on hand. And you can substitute sugar and extra soy sauce if you don't have sweet soy sauce and mirin in your pantry.
5. Other tofu mayo possibilities: sun-dried tomatoes, basil, garlic, and red pepper flakes for an Italian sub. Chili powder, cilantro, green onions, and jalapenos for a Mexican quesadilla.

silken, stalks green onion, ubc, wasabi powder, fresh ginger, garlic, soy sauce, rice, sesame oil, mirin, sweet soy sauce

Taken from tastykitchen.com/recipes/condiments/wasabi-e2809cmayoe2809d/ (may not work)