Great Grandma Spinar’S Corn Casserole

• 2 cans Creamed Corn
• 1 can Regular Corn
• 1 bunch Green Onions, diced
• 1 package Soda Crackers (crushed)
• 1 whole Egg
• 1 can Evaporated Milk
• 4 Tablespoons Butter Or Margarine

1. Preheat oven to 375 degrees. Grease one 9x9 glass casserole dish.
2. Layer one can of creamed corn, 1/2 can of regular corn, 1/2 of the onions, and enough crackers to cover the other ingredients. Salt & Pepper to taste.
3. Repeat the layer.
4. Whisk the evaporated milk and the egg until they're well combined. Pour the mixture over the casserole until the liquid comes up 3/4 of the way to the top of the layers. (Don't worry if, like me, you accidentally pour almost all of the mixture in-it just makes the casserole a little more moist)
5. Dot the top of the casserole with butter or margarine.
6. Bake uncovered for 1 hour and serve warm!
7. Note: You can easily increase this by adding another layer-cook time stays the same!

regular corn, green onions, crackers, egg, milk, butter

Taken from tastykitchen.com/recipes/sidedishes/great-grandma-spinare28099s-corn-casserole/ (may not work)