Awesome Whole Wheat Bread

• 2 cups Warm Water
• 1 Tablespoon Active Dry Yeast
• 1/3 cups Honey
• 2 teaspoons Salt
• 1/3 cups Vegetable Oil
• 1/3 cups Vital Wheat Gluten
• 2 Tablespoons Dough Enhancer
• 5 cups Whole Wheat Flour

1. In a large mixer (such as a Kitchen Aid or Bosch type) combine the water, yeast and honey. Let sit for a few minutes to give the yeast a chance to start working.
2. Add the salt, oil, vital wheat gluten, dough enhancer and 3 to 4 cups of whole wheat flour. Continue to add more flour until the dough does not stick to the side of the bowl and does not feel sticky to the touch, you may need to use up to 6 cups of flour.
3. Knead for 10 minutes in mixer. When dough has finished kneading, let it rise until doubled in bulk.
4. Punch down dough and divide it into 2 pieces and form into loaves and set in greased bread pans. Let dough rise in warm, but not on oven until it is about an inch over the pan.
5. Turn oven on to 350u0b0 F and set timer for 30 minutes, do not preheat the oven.
6. When done baking remove from pans immediately and let cool on a wire wrack. Makes 2 loaves.

water, active dry yeast, honey, salt, vegetable oil, vital, dough, whole wheat flour

Taken from tastykitchen.com/recipes/breads/awesome-whole-wheat-bread/ (may not work)