Chocolate-Peanut Butter Pie

• 1/3 boxes Chocolate Graham Crackers, Crushed
• 1/2 cups Butter, Melted
• 8 ounces, weight Cream Cheese
• 1 cup Creamy Peanut Butter
• 3/4 cups Confectioners (Powdered) Sugar
• 1/4 cups Milk
• 8 ounces, weight Whipped Topping (Cool Whip)
• 6 ounces, weight Semi-Sweet Chocolate Chips

1. * Cook time refers to chill time in refrigerator*
2. To Make Crust:
3. 1. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.
4. To Make Filling:
5. 2. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.
6. 3. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.
7. 4. Pour filling into crust. Refrigerate for at least 4 hours.

chocolate, butter, weight cream cheese, peanut butter, confectioners, ubc, topping, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-2/ (may not work)