Watergate Salad Ice Cream

• 1-1/2 cup Half-and-half
• 1 cup Heavy Whipping Cream
• 1/2 cups Skim Milk
• 2 packages Pistachio Pudding Mix, 3 Oz Each
• 1/2 cups Maraschino Cherries, Chopped
• 1/2 cups Crushed Pineapple, Drained
• 1/2 cups Walnuts, Chopped
• 3/4 cups Smucker's Marshmallow Ice Cream Topping

1. Mix together the half and half, cream, and milk with the pistachio pudding mix. Add to running ice cream maker and allow to churn for 25-30 minutes, or until the motor starts to strain.
2. Remove ice cream to bowl and fold in cherries, pineapple, walnuts, and marshmallow topping. Don't mix too much - you want some yummy swirls of marshmallow running all through it.
3. Add mixture to an airtight container and freeze for at least two hours and enjoy.
4. Or eat entire bowl over sink with an over-sized spoon. It's delicious either way.

cream, milk, mix, maraschino cherries, pineapple, walnuts

Taken from tastykitchen.com/recipes/desserts/watergate-salad-ice-cream/ (may not work)