Lima Beans And Pork Chops

• 8 pork chops
• 2 large onions, chopped
• 2 c. rice
• 3 tsp. butter
• 2 tomatoes, peeled and chopped
• 2 c. fresh lima beans
• 6 c. chicken broth
• 1 bay leaf
• pinch of rosemary
• salt and pepper to taste
• 1 tsp. fresh parsley, chopped

1. In heavy skillet, saute the chops until brown.
2. Remove the chops and cut meat into bite size pieces.
3. Saute the onions and rice in the butter in a large heavy skillet until the onions are golden and the grains of rice have chalky edges.
4. Add the tomatoes, beans and reserved pork.
5. Add chicken broth, bay leaf, rosemary and season to taste.
6. Cover the pan and reduce heat; simmer for 30 minutes without stirring; fluff the rice with fork. Arrange the stew on a large platter and sprinkle with parsley.

pork chops, onions, rice, butter, tomatoes, fresh lima beans, chicken broth, bay leaf, rosemary, salt, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078903 (may not work)