Watermelon, Cucumber & Mint Soup

• 4 cups Large Watermelon Chunks
• 1 whole Medium Hot Green Chili, Seeds Removed And Thinly Sliced
• 1 whole Green Onion, Thinly Sliced
• 1 whole Cucumber, Peeled And Sliced
• 1 whole Lime, Zest And Juice
• 1/2 cups Mint, Sliced (plus Extra For Garnish)
• 2 Tablespoons Champagne Vinegar
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pinch Coarse Sea Salt And Pepper

1. 1. Finely dice 1/4 cup of watermelon and set aside for garnish. Thinly slice the hot chili and set aside 12 pieces for garnish. Reserve some thinly sliced mint for garnish as well.
2. 2. Using a large bowl, add in the remaining large watermelon chunks, remaining sliced chili, green onion, cucumber, lime juice and zest, mint, vinegar and olive oil. Stir.
3. 3. Transfer the bowl in batches to a blender and puree until smooth. Push through a fine sieve into another large bowl and season with salt and pepper. Place in the refrigerator for an hour, or until chilled.
4. 4. Ladle into four bowls and garnish with watermelon, chili and mint. Serve.

green chili, green onion, cucumber, lime, mint, vinegar, olive oil, salt

Taken from tastykitchen.com/recipes/soups/watermelon-cucumber-mint-soup/ (may not work)