Watermelon, Feta And Mint Salad

• 1/2 Small Watermelon
• 3-1/2 ounces, weight Feta, Can Be Low-fat
• 1 Small Red Onion
• 1/4 cups Mint
• 1/4 cups Pine Nuts
• 2 Tablespoons Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon White Wine Vinegar
• Salt And Freshly Ground Black Pepper

1. Cube watermelon into bite-sized pieces and arrange pieces on a platter. Crumble feta cheese on top. Slice onion thinly and scatter over salad.
2. Pick mint leaves and add to salad. Roast pine nuts in a small pan without any additional fat. Keep a close eye on them, they can burn easily. When they are ready, immediately transfer to a plate and let cool for a few minutes.
3. Mix together olive oil and balsamic vinegar. Add white vinegar if you like your salads on the tart side (I do). Adjust taste with salt and pepper. Pour over salad, scatter pine nuts on top, and serve immediately.

watermelon, weight feta, red onion, ubc, ubc, olive oil, balsamic vinegar, white wine vinegar, salt

Taken from tastykitchen.com/recipes/salads/watermelon-feta-and-mint-salad-2/ (may not work)