Watermelon Jalapeno Margarita

• 4 cups Cubed Watermelon
• 1 Tablespoon Sugar
• 6 Tablespoons Lime Juice
• 8 ounces, fluid Tequilla
• 7 ounces, fluid Triple Sec, Divided
• 8 slices THIN SLICES JALAPENO
• 3 Tablespoons Coarse Salt
• 1 teaspoon Chili Powder
• Lime Wedges, For Garnish (optional)

1. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila, 6 ounces of the Triple Sec and the jalapeno slices. Stir to combine and let sit for at least 2 hours. (This amount and time with the jalapeno will give the drink a little bit of a kick. For more punch, add additional jalapeno slices and/or let it infuse longer before serving.)
2. When ready to serve, combine the salt with the chili powder in a shallow dish. In a second small plate, add the remaining 1 ounce of Triple Sec. Dip the rims of 4 glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

sugar, lime juice, fluid tequilla, sec, salt, chili powder, lime wedges

Taken from tastykitchen.com/recipes/drinks/watermelon-jalapeno-margarita/ (may not work)