Asian Salad With Tamari Peanut Dressing

• 2 cups Iceberg Lettuce, Chopped
• 2 cups Green Leaf Salad (I Used Arugula)
• 1/2 Red Bell Pepper, Washed And Chopped
• 1/2 Yellow Bell Pepper, Washed And Chopped
• 1 cup Shredded Carrot
• 1/4 cups Fresh Mint, Roughly Chopped
• 1 Ripe Avocado, Sliced Lengthwise, Pitted And Chopped Into Bites
• 1/2 cups Roasted Unsalted Peanuts, Roughly Crushed
• 1 teaspoon Black Sesame Seeds, For Garnish
• 1 teaspoon Sesame Seeds, For Garnish
• FOR THE DRESSING:
• 2 Tablespoons Walnut Oil Or Olive Oil
• 2 Tablespoons Peanut Butter
• 2 Tablespoons Cold, Filtered Water
• 1 Tablespoon Tamari (or Soya Sauce)
• 1 Tablespoon Maple Syrup Or Honey
• 1 clove (Small) Garlic, Minced
• 1/2 Lime, Juiced

1. In a large mixing bowl, toss salad greens, chopped peppers, shredded carrot, mint, avocado and peanuts.
2. In a small Mason jar, combine oil, peanut butter, water, tamari, maple syrup, garlic, and lime juice. Shake vigorously until smooth. Pour dressing over salad and toss until really well coated-don't skimp on the dressing!
3. Divide into lovely big salad bowls to serve as a main for two, or leave in a larger bowl to serve as a side. Garnish with black and white sesame seeds. Enjoy!

iceberg lettuce, green leaf salad, red bell pepper, yellow bell pepper, carrot, ubc, avocado, peanuts, black sesame seeds, sesame seeds, dressing, walnut oil, peanut butter, water, tamari, maple syrup, garlic

Taken from tastykitchen.com/recipes/salads/asian-salad-with-tamari-peanut-dressing/ (may not work)