Watermelon Radish Salad With Lemon Chia Vinaigrette

• FOR THE SALAD:
• 1-1/2 ounce, weight Baby Spinach
• 1 Watermelon Radish, Sliced Very Thin (Best Done With A Mandoline)
• 1 Tablespoon Minced Shallots
• 2 Tablespoons Candied Walnuts
• 2 ounces, weight Mandarin Orange Slices
• 1/2 ounces, weight Goat Cheese Crumbled
• Microgreens For Garnish (optional)
• FOR THE VINAIGRETTE:
• 1/2 teaspoons Chia Seeds
• 2 Tablespoons Rice Vinegar (can Use White Wine Vinegar)
• 2 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Shallots, Minced
• 1/2 Tablespoons Dijon Mustard
• 1 teaspoon Fresh Squeezed Lemon Juice
• 1/4 teaspoons Kosher Salt
• Cracked Black Pepper, To Taste

1. Toss all the salad ingredients together in a bowl. If making a large amount for guests, you may plate it on a platter for visual appeal.
2. Drizzle vinaigrette on top. Toss to coat.
3. For the vinaigrette, combine all ingredients in a bowl or jar. Whisk or shake until well blended.

salad, spinach, watermelon radish, shallots, walnuts, vinaigrette, chia seeds, rice vinegar, olive oil, shallots, dijon mustard, fresh squeezed lemon juice, ubc, black pepper

Taken from tastykitchen.com/recipes/salads/watermelon-radish-salad-with-lemon-chia-vinaigrette/ (may not work)