Three-Cheese Meat Loaf

• 2 lb. ground round
• 1 large onion, chopped
• 2/3 c. bread crumbs (optional)
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 green pepper
• 2 eggs
• 1/2 tsp. paprika
• 1 1/2 c. milk
• 2 tsp. Italian seasoning
• 3 c. Mozzarella cheese, cubed
• 3/4 c. Swiss cheese, grated
• 1/2 c. Parmesan cheese

1. Mix in a large bowl with hands the meat, onion, green pepper, bread crumbs, pepper, salt, paprika, Italian seasoning, eggs (beaten with milk) and cheeses.
2. Don't overmix.
3. Use pan bigger than meat loaf.
4. Shape into loaf.
5. Bake at 350u0b0
6. for 1 hour.
7. May cook ahead.
8. Use microwave to warm up.
9. Sprinkle the top with Italian seasoning.
10. Serve with mustards, chutneys or hot curried fruit.

ground round, onion, bread crumbs, salt, pepper, green pepper, eggs, paprika, milk, italian seasoning, mozzarella cheese, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343570 (may not work)