Simple Greek Pasta Salad

• 1/2 pounds Pasta, Macaroni Or Similar Noodle
• 1/2 Red Onion, Thinly Sliced
• 1 cup Cherry Tomatoes
• 1 cup Cucumber, Sliced In Half Moons
• 1 Orange Bell Pepper
• 1/3 cups Feta Cheese, Cubed Or Crumbled
• FOR THE DRESSING:
• 1/4 cups Apple Cider Vinegar
• 1/2 cups Canola Oil
• 1 pinch Onion Powder
• 1 pinch Garlic Powder
• 1 Tablespoon Dijon Mustard
• 1/2 teaspoons Freshly Ground Black Pepper
• 1/2 teaspoons Fresh Dill, Chopped
• 1/2 teaspoons Fresh Oregano, Chopped

1. Bring pot of salted water to a boil. Cook pasta to al dente. Drain.
2. In a medium bowl, add pasta, vegetables and feta cheese. Stir to combine.
3. In a separate small bowl or small jar, combine dressing ingredients. Shake or stir to blend together.
4. Pour dressing over pasta and vegetables. Toss to combine. Chill or serve immediately.

pasta, red onion, tomatoes, cucumber, orange bell pepper, feta cheese, dressing, ubc, canola oil, onion powder, garlic, dijon mustard, freshly ground black pepper, fresh dill, fresh oregano

Taken from tastykitchen.com/recipes/salads/simple-greek-pasta-salad/ (may not work)