Watermelon, Tomato And Goat Cheese Salad

• 1 whole Seedless Watermelon (8 Pound Size Recommended)
• 1 cup Cherry Tomatoes, Cut In Half
• 1 cup Cucumber, Peeled, Diced
• 2 Tablespoons Mint Leaves, Sliced Thin
• 1 Tablespoon Balsamic Dressing (your Favorite)
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 Tablespoon Goat Cheese Crumbled

1. First, wash a small watermelon, approximately 8 pound size. Cut it in half, the short way (width-wise). Reserve half of the watermelon for another use.
2. Using the remaining half of watermelon, spoon out the insides, making a hollow bowl. Cut the spooned out watermelon into bite size pieces, about 1" square. You'll need 2 cups of the diced watermelon for this recipe-use the rest for another use. Turn the hollowed watermelon bowl upside down to drain; set aside.
3. Meanwhile, in a medium bowl, add the diced watermelon, tomatoes and cucumber; carefully mix until combined. Add mint, balsamic dressing, salt and pepper. Mix until combined. Add mixture into the watermelon bowl. Top with goat cheese.

cherry tomatoes, cucumber, mint leaves, balsamic dressing, ubc, ubc, goat cheese

Taken from tastykitchen.com/recipes/salads/watermelon-tomato-and-goat-cheese-salad/ (may not work)