Nectarine And Plum Cobbler

• FOR THE FILLING:
• 3/4 cups Sugar
• 2 Tablespoons Cornstarch
• 1/3 cups Flour
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Vanilla Extract
• 1 Lemon, Juiced
• 6 Nectarines Cut In 6 Pieces
• 8 Plums Cut In 6 Pieces
• FOR THE TOPPING:
• 1 Tablespoon Sugar
• 1 cup Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 Tablespoons Salt
• 4 Tablespoons Cold Butter
• 1/2 cups Milk

1. Preheat oven to 375u0b0F.
2. Place all the filling ingredients in a large bowl and toss it all together. Pour into a baking dish and set aside while you make the topping.
3. In a medium bowl, whisk sugar, flour, baking powder, and salt together. Work butter into flour mixture until pea-sized lumps form. Stir in milk to form a dough. Use your hands to form small biscuits and place them on top.
4. Bake at 375u0b0F until golden and bubbling, about 50-60 minutes. Best served hot with a scoop of ice cream on top.

filling, sugar, cornstarch, flour, cinnamon, vanilla, lemon, sugar, flour, baking powder, salt, butter, milk

Taken from tastykitchen.com/recipes/desserts/nectarine-and-plum-cobbler/ (may not work)