Super Easy Strawberry Shortcake Biscuits

• FOR THE SWEETENED BERRIES:
• 1 quart Strawberries, Sliced
• 1/4 cups Sugar
• FOR THE SHORTCAKE BISCUITS:
• 2-3/4 cups All-purpose Baking Mix
• 3 Tablespoons Sugar
• 1 Slightly Beaten Egg
• 1/2 cups Milk
• 2 Tablespoons Butter, Melted
• 1/2 cups Whipping Topping

1. Preheat oven to 425u0b0F.
2. In a large bowl, mix strawberries and sugar; set aside.
3. For the shortcake biscuits, in a medium bowl, combine baking mix, sugar, egg, milk, and butter. Stir until soft dough forms. Turn onto a lightly floured surface. Knead gently 8-10 times.
4. Pat or roll out 1/2 inch thick. Cut with a 3-inch floured cutter. Place 1 inch apart on ungreased baking sheet.
5. Bake 10-12 minutes. Cool. Separate shortcakes and fill with sweetened berries. Top with whipped topping. Place lid on top and garnish with more whipped topping and strawberries.
6. Store leftover biscuits in tightly covered container.

strawberries, ubc, allpurpose, sugar, egg, milk, butter, whipping topping

Taken from tastykitchen.com/recipes/desserts/super-easy-strawberry-shortcake-biscuits/ (may not work)