Fudge Kiss Cookies

• 1/3 cups Butter Or Margarine
• 6 ounces, weight Unsweetened Baking Chocolate
• 1 can Sweetened Condensed Milk (14 Oz)
• 1 package Betty Crocker Sugar Cookie Mix (1 Lb, 1.5 Oz)
• 1 teaspoon Ground Cinnamon
• 60 pieces Hershey's Hugs Chocolates (around Christmas, Candy Cane Kisses Are Great!)

1. Heat oven to 350.
2. In large microwaveable bowl, microwave butter and chocolate on high, 1 minute. Stir, microwave on high 1 minute longer or until butter is melted and chocolate can be stirred smooth.
3. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
4. Using 1 level tablespoon of dough for each cookie, shape into 60 balls. On ungreased cookie sheets, place balls 2 inches apart.
5. Bake 6 to 7 minutes or until edges lose their shiny look (do not over bake).
6. Immediately press 1 candy into center of each cookie.
7. Cool on cookie sheets 5 minutes; remove from cookie sheets to cooling racks.
8. Tap edge of candy lightly. Cool completely.
9. Store at room temperature.

butter, baking chocolate, milk, sugar, ground cinnamon, kisses

Taken from tastykitchen.com/recipes/desserts/fudge-kiss-cookies/ (may not work)