Dimply Apple Spice Cake
- 2 cups + 2 Tbs. All Purpose Flour
- 2 teaspoons Baking Powder
- 1/8 teaspoons All Spice
- 2 teaspoons Ground Cinnamon
- 1/8 teaspoons Nutmeg
- 1 cup Brown Sugar, Packed
- 1 cup Sugar
- 1/2 cups Butter, Melted
- 2 whole Eggs
- 1 Tablespoon Vanilla
- 3 whole Apples, Cored And Sliced
- Preheat oven to 350 degrees and spay a 9x13 baking pan, dust with flour and tap excess off.
- In medium bowl, combine flour, baking powder, all spice, cinnamon and nutmeg. Whisk to combine well and set aside.
- In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract.
- Turn mixer on low and fold in flour mixture a little at a time until just combined.
- Spread mixture evenly into prepared pan. Layer top with apple slices so they all face the same way, and sprinkle top generously with cinnamon sugar.
- Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes, you may need an extra 5 minutes if it looks too soft, so just turn the oven off, and let them sit for another 5 minutes before you take them out.
- Remove from oven and let cool completely before removing from pan, cutting and serving.
- These are best served warm, with a large scoop of Vanilla Ice Cream!
baking powder, all spice, ground cinnamon, nutmeg, brown sugar, sugar, butter, eggs, vanilla, apples
Taken from tastykitchen.com/recipes/desserts/dimply-apple-spice-cake/ (may not work)