Dimply Apple Spice Cake

• 2 cups + 2 Tbs. All Purpose Flour
• 2 teaspoons Baking Powder
• 1/8 teaspoons All Spice
• 2 teaspoons Ground Cinnamon
• 1/8 teaspoons Nutmeg
• 1 cup Brown Sugar, Packed
• 1 cup Sugar
• 1/2 cups Butter, Melted
• 2 whole Eggs
• 1 Tablespoon Vanilla
• 3 whole Apples, Cored And Sliced

1. Preheat oven to 350 degrees and spay a 9x13 baking pan, dust with flour and tap excess off.
2. In medium bowl, combine flour, baking powder, all spice, cinnamon and nutmeg. Whisk to combine well and set aside.
3. In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract.
4. Turn mixer on low and fold in flour mixture a little at a time until just combined.
5. Spread mixture evenly into prepared pan. Layer top with apple slices so they all face the same way, and sprinkle top generously with cinnamon sugar.
6. Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes, you may need an extra 5 minutes if it looks too soft, so just turn the oven off, and let them sit for another 5 minutes before you take them out.
7. Remove from oven and let cool completely before removing from pan, cutting and serving.
8. These are best served warm, with a large scoop of Vanilla Ice Cream!

baking powder, all spice, ground cinnamon, nutmeg, brown sugar, sugar, butter, eggs, vanilla, apples

Taken from tastykitchen.com/recipes/desserts/dimply-apple-spice-cake/ (may not work)