Wheat Berry Salad With Asian Dressing

• 2 cups Cooked Wheat Berries
• 1/4 cups Chopped Red Bell Pepper
• 1/4 cups Chopped Scallions (white And Green Parts
• FOR THE DRESSING:
• 1 Tablespoon Soy Sauce
• 2 teaspoons Granulated Sugar
• 1 whole Clove Garlic, Minced Or Pressed
• 1-1/2 teaspoon Seasoned Rice Vinegar
• 1 Tablespoon Toasted Sesame Oil
• 1/8 Tablespoons Hot Chili Oil
• 1 Tablespoon Canola Oil

1. Place cooked wheat berries, bell pepper, and scallion in a mixing bowl. Whisk together the dressing ingredients; pour over wheat berries mixture and toss well.
2. Note: You can sometimes find cooked wheat berries in the freezer section of the grocery store. Otherwise, boil uncooked wheat berries in salted water for 30-45 minutes until tender.

berries, ubc, ubc, dressing, soy sauce, sugar, clove garlic, rice vinegar, sesame oil, chili oil, canola oil

Taken from tastykitchen.com/recipes/salads/wheat-berry-salad-with-asian-dressing/ (may not work)