Wheat Berry Salad With Red Fruit

• 1-1/2 cup Uncooked Wheat Berries
• 6 cups Water
• 1 teaspoon Salt
• 1/3 cups Fresh Orange Juice
• 3 Tablespoons Light Tasting Olive Oil
• 3 Tablespoons Raspberry Vinegar
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 whole Gala Apples, Chopped
• 1/2 cups Dried Strawberries
• 1/2 cups Chopped, Toasted Pecans

1. Bring the wheat berries, water, and salt to a boil. Lower heat, cover, and simmer for about an hour or until the berries are soft. Drain the water and let the berries cool.
2. To make the dressing: whisk together the orange juice, vinegar, oil, salt, and pepper.
3. To make the salad: combine 3 cups of cooked wheat berries, the apples, strawberries, nuts, and the dressing. Let chill in the fridge for about a half hour before eating.
4. Best eaten within an hour or two as the strawberries will get soggy.

uncooked wheat berries, water, salt, orange juice, light tasting olive oil, raspberry vinegar, ubc, ubc, gala apples, dried strawberries, pecans

Taken from tastykitchen.com/recipes/salads/wheat-berry-salad-with-red-fruit/ (may not work)