Apple Raisin Bread

• vegetable spray
• 1 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 c. sugar
• 3/4 c. toasted wheat germ
• 3/4 c. whole wheat flour
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 2 egg whites
• 1/2 c. water
• 1 (12 oz.) can frozen unsweetened apple juice concentrate
• 1 1/2 c. chopped apples, peeled
• 1/2 c. raisins

1. Preheat oven to 350u0b0.
2. Spray an 8 x 5 x 3-inch loaf pan with vegetable spray.
3. In large bowl, sift flour, baking soda, baking powder and sugar.
4. Add whole wheat flour, wheat germ, cinnamon and allspice and set aside.
5. In another large bowl, mix egg whites, water and apple juice concentrate.
6. Mix in flour mixture.
7. Pour mixture into pan.
8. Bake 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
9. Makes 12 (1 slice) servings.

vegetable spray, flour, baking soda, baking powder, sugar, toasted wheat germ, whole wheat flour, cinnamon, allspice, egg whites, water, apple juice concentrate, apples, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002559 (may not work)