Wheat Sandwich Bread For The Bread Machine

• 2 cups White Bread Flour
• 1 cup Wheat Flour
• 1-1/2 teaspoon Salt
• 1 Tablespoon Dry Milk
• 2 Tablespoons Flaxseed Meal
• 1-1/2 Tablespoon Butter, Room Temperature
• 1/3 cups Honey
• 10 ounces, fluid Water
• 1 teaspoon Breadmachine Yeast

1. 1. Place all ingredients (except for yeast) in the bread pan in the order given. Make sure to be as exact as possible when measuring.
2. 2. Put yeast in your machine's yeast dispenser.
3. 3. If your machine has the option for a basic or wheat setting, chose BASIC. Select light crust (if your machine allows you to do so). Select medium loaf size (if your machine has loaf size options).
4. 4. Set it and forget it.
5. 5. Allow bread to cool completely on a wire rack before storing.

white bread, flour, salt, milk, butter, honey, water, yeast

Taken from tastykitchen.com/recipes/breads/wheat-sandwich-bread-for-the-bread-machine/ (may not work)