Applesauce Cake

• 1 cup Vegetable Or Canola Oil
• 2 cups White Sugar
• 2 cups Unsweetened Applesauce
• 3 cups Flour
• 2 teaspoons Baking Powder
• 1-1/2 teaspoon Cloves
• 1-1/2 teaspoon Nutmeg
• 1-1/2 teaspoon Cinnamon
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Raisins
• 2 cups Chopped Walnuts Or Pecans

1. Cream together oil, sugar and applesauce with a mixer.
2. In a separate bowl, combine flour, baking powder, cloves, nutmeg, cinnamon,baking soda, and salt. Slowly add to the mixer and mix till combined.
3. Stir in raisins and nuts.
4. Use shortening to grease a tube pan well and bake at 350 degrees for 1 hour or maybe a little longer, depending on your oven. Let cool for about 15 minutes.
5. My great-grandmother would give these as gifts at Christmas time.

vegetable, white sugar, unsweetened applesauce, flour, baking powder, cloves, nutmeg, cinnamon, baking soda, salt, raisins, walnuts

Taken from tastykitchen.com/recipes/desserts/applesauce-cake-2/ (may not work)