Encore Casserole

• 1 Tbsp. margarine
• 1 lb. ground round
• 2 (8 oz.) cans tomato sauce
• salt
• pepper
• 1/2 tsp. basil
• 1 c. cottage cheese
• 8 oz. cream cheese
• 3/4 c. sour cream
• 1/3 c. diced green onions
• 2 Tbsp. diced green pepper
• 8 oz. size medium noodles
• 2 1/2 qt. boiling water
• 2 Tbsp. salt
• 2 Tbsp. melted margarine

1. Melt 1 tablespoon margarine in skillet and brown meat.
2. Add tomato sauce, salt, pepper and basil.
3. In a bowl, cream together the cheeses, sour cream, onions and green pepper.
4. Cook noodles with 2 tablespoons salt for 8 to 10 minutes.
5. Drain noodles and toss with melted butter.
6. Put half of noodles in bottom of a 9 x 13-inch buttered pan.
7. Cover with cheese mixture.
8. Top with other half of noodles.
9. Pour meat sauce over top.
10. Bake for 40 minutes at 375u0b0.
11. Serves 8.

margarine, ground round, tomato sauce, salt, pepper, basil, cottage cheese, cream cheese, sour cream, green onions, green pepper, noodles, boiling water, salt, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268751 (may not work)