Bbq Rib Rub
- 1/2 cups Brown Sugar
- 1/4 cups Paprika
- 1 Tablespoon Black Pepper
- 1 Tablespoon Salt
- 1 Tablespoon Chili Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 teaspoon Cayenne
- Combine spices in a bowl and whisk together. Or put them in a bowl with a lid and shake.
- To use, rub the spice mixture all over the ribs: front, back, sides, and again. Cover with foil and refrigerate overnight. Then bake, covered in foil, at 225u0b0F for 7-8 hours.
- About 1 hour before you're ready to serve them, take them out and slather them with your favorite barbecue sauce. Either place the ribs back in the oven (uncovered) for 30 minutes to 1 hour, or grill over medium heat, to caramelize the sauce and seal in the flavor. Serve immediately.
- Note: This recipe yields approximately 1 cup of the rub, enough for 2 to 3 slabs of baby back ribs or 1 slab of spare ribs, which will feed approximately 4 to 6 people.
brown sugar, ubc, black pepper, salt, chili powder, garlic, onion powder, cayenne
Taken from tastykitchen.com/recipes/condiments/bbq-rib-rub/ (may not work)